MASTER
 
 

The New Gullah Supper Club Tour

By Kardea's Kuisine (other events)

14 Dates Through Sep 24, 2016
 
ABOUT ABOUT

FOOD TV PERSONALITY AND CONTEMPORARY GULLAH COOK KARDEA BROWN IS BRINGING A TASTE OF HER HERITAGE TO YOU! THIS IS NOT YOUR TYPICAL DINNING EXPERIENCE; YOU'LL JOIN OTHER DINERS FOR AN INTIMATE NIGHT OF CUISINE WITH A STORY. KARDEA PUTS A CONTEMPORARY TWIST ON CLASSIC GULLAH/GEECHEE DISHES FROM HER HOMETOWN OF CHARLESTON, SOUTH CAROLINA. THIS IS ONE SUPPER YOU DON'T WANT TO MISS.

(MENU IS SUBJECT TO CHANGE WITH THE AVAILABILITY OF PRODUCE):

SOUTHERN SMORGASBORD (SERVED FAMILY STYLE): KARDEA’S FAMOUS SOUTHERN PIMENTO CHEESE SERVED WITH BUTTERY CROSTINI’S, VARIOUS SEASONAL FRUITS, & GEECHEE BOILED PEANUTS.

GULLAH SEAFOOD GRAVY AND GRITS. *SAUTEED LOCAL SHRIMP AND BLUE CRAB MEAT IN A GULLAH GRAVY SERVED OVER ROASTED GARLIC PEPPER GRITS.

BRAISED DARK MEAT CHICKEN MARINATED IN KARDEA'S VERY OWN GEECHEE RUB, SERVED WITH *GULLAH RED RICE, SMOKED FIELD PEAS, VEGAN COLLARDS, AND A MADE FROM SCRATCH COUNTRY GRAVY. 

WARM PEACH COBBLER BREAD PUDDING SERVED WITH FRESH PEACH SLICES, VANILLA ICE CREAM, AND A WARM SALTED CARAMEL DRIZZLE.

*Pork used during cooking process

BEVERAGES:

SPRING WATER AND SWAMP WATER (KARDEA'S TWIST ON SOUTHERN LEMONADE)

 BYOB (YOU ARE MORE THAN WELCOME TO BRING YOUR ADULT BEVERAGE OF CHOICE)  

 

PLEASE NOTE:

THE SUPPER IS HELD AT A SECRET LOCATION. PAID GUEST WILL RECEIVE AN EMAIL WITH THE ADDRESS 24 HOURS PRIOR TO EVENT DATE. PLEASE BE ADVISED THERE IS A MINIMUM NUMBER OF TICKETS THAT MUST BE SOLD IN ORDER TO BRING THE SUPPER CLUB TO DESIGNATED CITIES. IF THE MINIMUM NUMBER OF TICKETS ARE NOT SOLD, THE EVENT WILL BE RESCHEDULED OR CANCELED. TICKET HOLDERS WILL RECEIVE NOTIFICATION IN ADVANCED SHOULD THIS OCCUR. A FULL REFUND WILL BE ISSUED IF THE RESCHEDULED DATE DOES NOT WORK FOR YOU OR IF THE EVENT IS CANCELED.