You’ve seen her on ABC The Chew, Farmhouse Rules, Deen of Lean, and the Paula Deen Network; now she’s brining a taste of The New Gullah to you! The New Gullah Supper Club will unite people from different walks of life with one common interest, to enjoy good food with great people. Up and coming TV Chef Kardea Brown will prepare her favorite Gullah/Geechee dishes with a contemporary twist. The menu will consist of a welcoming small plate, appetizer, salad, entrée, and dessert. All items served are fresh, seasonal, and local; meaning the menu may change due to availability. The location of the event will be disclosed via email to (paid) attendees two days before the event. This is a seated dinner and guest will be served a complimentary cocktail upon arrival.
*ALLERGY OR DIETARY RESTRICTIONS WARNING: ITEMS ON THE MENU MAY CONTAIN TREE NUTS, DAIRY, GLUTEN, SHELL FISH AND OR RED MEAT*
Tentative Menu (subject to change)
Kardea’s Famous Pimento Cheese Spread on a Toasted Crostini
Deviled Crab Balls with a Remoulade Sauce and Southern Slaw
Summer Kale Salad with Cranberries, Pecans, tossed in Champagne Vinaigrette
Gullah Stewed Chicken with Vegetable Purloo
Sweet Potato Pone Cheesecake with Spiced Whipped Topping